
Rich, creamy pork bone broth simmered for 12 hours with thin straight noodles, tender chashu pork belly, marinated soft-boiled egg, and fresh green onions.

Creamy sesame-chili broth with seasoned ground pork, bok choy, and thin noodles. Rich, nutty, and satisfyingly spicy.

Clear soy sauce broth with roast chicken, menma bamboo shoots, nori, and thin curly noodles. Light and classic.

Pan-fried pork dumplings with a crispy golden bottom, served with soy-vinegar dipping sauce and chili oil.

Tender braised pork belly slices over steamed rice, drizzled with chashu sauce and sliced green onion.

Steamed young soybeans lightly salted. A classic Japanese starter.

Crisp, dry Japanese lager served ice-cold. The perfect pairing for any ramen.

Suntory Kakubin whisky with sparkling water over ice. Light, refreshing, and easy to drink.

Cold-brewed Japanese green tea. Unsweetened and refreshing.

Classic Coca Cola served ice-cold.