
Lean red tuna, hand-pressed on seasoned sushi rice with a touch of wasabi.

Fresh Atlantic salmon with a silky, buttery texture over warm sushi rice.

Rich, fatty yellowtail with a clean finish. A sushi counter staple.

Sweet, lightly poached prawn with a gentle snap, pressed on sushi rice.

Bright orange salmon roe bursting with briny sweetness, wrapped in a nori band.

Charbroiled freshwater eel glazed with sweet soy-based tare sauce.

Traditional dashi-based miso soup with silken tofu, wakame, and scallion.

Crispy deep-fried silky tofu served in hot dashi broth with grated daikon and ginger.

Crisp, dry Japanese lager served ice-cold. The perfect pairing for sushi.

Cold-brewed Japanese green tea. Unsweetened and refreshing.